
Matt Velker
In This Post
It’s Friday night. The dining room is full, the kitchen is locked into a rhythm, and orders are flying. Then, a line cook pulls you aside: “The walk-in’s warm.”
Your brain jumps straight to the math. A few more degrees and you’re throwing away thousands of dollars in inventory. If the compressor fails completely, you’re calling an emergency tech and praying a health inspector doesn’t show up in the morning. The same panic happens with a down fryer, a broken HVAC unit, or a POS system that refuses to reboot.
A CMMS — a computerized maintenance management system —helps you stay ahead of these breakdowns through preventive maintenance, faster response times, and clearer visibility across your facility management tasks. The right platform reduces equipment downtime and keeps your operations moving even when something goes wrong.
This guide compares nine CMMS platforms used across restaurant operations, from franchise groups to national chains. You’ll see what each tool does well, what it costs, and which type of restaurant each one fits.
Restaurant operations are fast and unforgiving. Staff need mobile-first tools that let them submit issues in seconds, not minutes. Any system that slows them down during a lunch or dinner rush will get ignored.
Restaurant teams choose between three types of computerized maintenance management system (CMMS) platforms: software-only systems, software with vendor marketplaces, and fully managed repairs and maintenance (R&M) services. Each offers a different balance of control, cost, and convenience.
Platforms built with restaurants in mind understand the urgency of a dying walk-in cooler or down fryer. General-purpose CMMS tools can work well, but they require more configuration around assets, preventive maintenance scheduling, and vendor management.
Restaurants don’t operate like warehouses or office buildings. A broken fryer at 12:15 p.m. is a crisis, not a task. A CMMS needs to reflect this urgency and support the realities of restaurant operations, high turnover, and nonstop service.
Here’s how each platform was evaluated:
Some platforms were built for restaurants from day one. Others were adapted from general maintenance management software. Purpose-built tools understand food safety requirements, critical equipment, and the workflow pressure of restaurant operations.
Most restaurant maintenance requests are submitted during peak hours, often by staff with limited time and limited training. A CMMS must make it possible to submit a work order in under 30 seconds using a mobile app on any mobile device. Staff also need clear notifications so issues don’t get missed during busy shifts.
Restaurants rely heavily on external providers like HVAC techs, refrigeration specialists, and plumbers. Some CMMS platforms use marketplaces. Others let you bring your own vendors. We assessed how well each system supports dispatching, tracking, and managing provider relationships.
Restaurant operations require tight documentation. We looked at how each platform handles health inspection readiness, PM tracking, asset management history, and its ability to automate audit-friendly records.
Regional and national restaurant operators need centralized dashboards to track work orders, maintenance costs, key performance indicators (KPIs), and vendor performance across dozens or hundreds of locations.
Some tools publish their pricing. Others don’t. We highlight which platforms are clear about cost and which require a sales call.
Emergencies do not follow business hours. We looked at whether help is available when a walk-in cooler dies at 10 p.m., or a fryer stops heating on a Saturday morning.
Restaurant teams have high turnover. CMMS solutions must be intuitive, require minimal onboarding, and offer user-friendly interfaces that keep maintenance processes simple.
We evaluated key features like asset tracking, work order management, inventory management, checklists, templates, preventive maintenance tasks, QR codes, and API availability. We also looked at how well each platform integrates with restaurant systems like POS and back-of-house platforms.
Restaurant teams need tools that keep up with the pace of service. The sections below explain how each CMMS handles real-world restaurant workflows, from rush-hour breakdowns to multi-location visibility.
Best for: Multi-location restaurant chains that want vendor-neutral software with no invoice markups
OpenWrench is designed for restaurants, retail, and fitness operators who manage dozens or hundreds of locations. Instead of locking operators into a vendor marketplace, OpenWrench supports any service provider you want to work with — and never adds vendor fees that quietly increase your repair costs.
Quote-based. Customer feedback points to lower total cost of ownership than enterprise competitors.
Best for: Franchise and chain restaurants wanting AI-driven insights and a vetted vendor marketplace
ResQ blends work order management with a network of pre-vetted service providers. Its AI features help restaurants make smarter repair-versus-replace decisions and streamline compliance documentation.
Free for up to 3 users; paid tiers vary by locations and feature needs.
Best for: Multi-unit restaurant groups that want to offload R&M management entirely
86 Repairs is a managed service, not just maintenance software. Operators submit maintenance requests, and 86 Repairs coordinates everything — troubleshooting, dispatching, PM scheduling, warranty checks, and vendor follow-up.
Not published; custom quotes only.
Best for: Enterprise restaurant chains (500+ locations) needing scale, analytics, and a massive vendor network
ServiceChannel is the enterprise standard for large restaurant brands. It offers deep analytics, benchmarking, and a provider search tool that scores vendors by performance.
Not published. Vendors pay a 5% commission for work acquired through the marketplace.
Best for: Large restaurant and retail portfolios wanting enterprise-grade capabilities
Corrigo, part of JLL Technologies, is widely used across grocery, QSR, and retail. It excels in high-volume maintenance operations, cost controls, and compliance tracking.
Custom quote. Estimated starting costs align with enterprise budgets.
Best for: SMB to mid-market operators wanting mobile-first CMMS software with transparent pricing
UpKeep is known for its intuitive mobile app, cloud-based architecture, and straightforward pricing. While not restaurant-specific, it adapts well to foodservice operations with the right configuration.
Best for: Operators prioritizing mobile-first work execution with a free entry point
MaintainX is the top-rated CMMS on G2, known for its mobile interface, ease of use, and quick onboarding.
Best for: Operators wanting an all-in-one platform with unlimited requesters
FMX blends maintenance management, facility scheduling, and asset tracking. While originally built for education, it has gained traction with restaurant groups.
Custom quote. Implementation fees apply.
Best for: Restaurants wanting asset lifecycle management built by and for restaurant operators
EcoTrak was founded by former restaurant operators and is used by major brands across QSR, fast casual, and full-service. Its asset-first approach helps teams track repair costs, maintenance history, and replacement timelines.
Choosing the right CMMS depends on your restaurant's size, operating structure, and how much control you want over vendor relationships. Smaller operators often start with free-tier platforms that require minimal upfront commitment. Larger chains need enterprise-level analytics, vendor performance tools, and scalability. Most multi-location restaurant groups fall somewhere in between — they need centralized visibility and automation without giving up control of their vendor network.
Cost and value should be evaluated together. Some systems charge transaction fees or vendor markups that add up quickly, while others publish straightforward pricing that makes budgeting easier. The best solutions still deliver measurable savings through faster repairs, reduced downtime during service, and more efficient maintenance workflows. A reliable CMMS also helps restaurants stay compliant with health and safety requirements — critical in an industry where inspectors can shut you down.
TL;DR: The right restaurant CMMS streamlines maintenance, reduces costly downtime, and keeps your kitchens running — so you can focus on guests, not repairs.
OpenWrench helps you:
Standardize maintenance workflows your staff can adopt in hours, not weeks: Request a demo of OpenWrench